From Maundy coins to sugar eggs, have you knowledge of these treasured Victorian Easter traditions?
To tell of Easter is to speak of hope.
As well it should be. For the holiday celebrates a promise of new life and the resurrection of one—that of Jesus Christ. His story unfolds from each pulpit on Easter Sunday, but also the days leading up.
The Thursday before hosts what’s known in England as the Royal Maundy. Each sovereign tailors the event in some way. During Queen Victoria’s reign, she determined the event be held at Westminster Abbey. It is there that she addressed the congregation and upheld the tradition of distributing something much more precious than candy. . .
Continue reading “Treasured Victorian Easter Traditions”
The Victorians were masters of making the most out of difficult circumstances. Let’s follow suit. It may be bitterly cold and the sun may be masked by the winter drear, but never has a hot cup of tea and a scone been more enjoyable (or perhaps more fitting) than on such days. This recipe is a tried and true classic, hailing from Woburn Abbey in Buckinghamshire, UK. It has been adapted from A Treasury of Great Recipes by Mary & Vincent Prince and will hopefully bring a bit of warmth to heart and home on a blustery winter’s day. Continue reading “Woburn Abbey Scone Recipe”